1 cup Crisco
1/2 cup sugar and 1/2 cup honey or all sugar
2 packages yeast
4 cups wheat flour
Cream Crisco and sugar. Add milk and flour to make cake dough. Make sure it is cool enough then add yeast. Let rise 2 hours in a big pan.
Next dissolve and add:
Dissolve in 1/2 cup warm water. 2 teaspoons baking powder, 1 teaspoon baking soda
1 teaspoon salt.
Add enough flour to make a stiff dough...about 5 or 6 cups white flour. Roll out and cut like biscuits. Place on cookie sheets covered with parchment paper and freeze. After frozen, place in plastic bag. Take out 1 to 1 1/2 hours before baking. Makes 50 to 80 biscuits.