We are having some winter weather here in the Hill Country and I just wasn't in the mood for chili...usually that is what I fix for a cold winter day. But yesterday, I wanted soup. I had just bought some canned soup, but no I didn't want canned soup...you know, it all tastes kind of the same...like canned. So what did I have for soup making? This makes enough for 2 people with some left over.
Best Ever Chicken Fettuccine Soup
1 can chicken broth
2 stalks celery chopped
1/2 large sweet onion chopped
2 or more large carrots chopped
1 small potato peeled and chopped
1 chicken leg or another chicken part you may have
salt and pepper to taste
1 clove garlic minced
small hand full of fettuccine noodles broken in 1/2 or 1/3's
(more or less noodles to your taste)
1 chicken bullion cube
I had a few cilantro leaves left, so I threw them in
Add enough water to cover and add water as needed while you Simmer, simmer, simmer for at least 1 hour.....ADD the noodles about 20 to 25 minutes before serving. Take out your chicken piece and dice the meat and return to pot. Serve with fresh cooked rolls.
Sounds really good!!
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