Here is the recipe I used...See the link and take a look at the video... I dropped out 1/3 cup of dough. A little more than the recipe calls for.Well a lot more, but hubby likes them big. SO, they were cooked, but not cooked enough after 25 minutes...they were beautiful and then the air left and they became flatter and flatter. I quickly popped them back in the oven and let them inflate some and cook longer.NEXT time, I will let them cook longer or make small puffs. Don't get me wrong, they were still useable and good. Oh so good. I used chocolate syrup and roasted, salted pecans on top...hubby just used powered sugar.
|In the oven (not a good picture)|
|Almost ready to go|
|No words needed|