It sounds easy, and quicker than cooking, so this morning I am freezing the pears..without sugar. It is called dry pack. I have one pan in the freezer waiting until they freeze..then into the bags. I like this link for a "how to" because their pears look just like mine...not a pretty pear, just a homegrown country pear.
http://www.pickyourown.org/freezing_pears.htm
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