My SWEET AND TANGY B-B-Q SAUCE

SWEET AND TANGY B-B-Q SAUCE

1  20 oz.BOTTLE OF KETCHUP

3 TABLESPOON FINELY CHOPPED ONION

1 1/2 TABLESPOONS OIL

1 TEASPOON MUSTARD

2 TEASPOON CIDER VINEGAR

2 ½ TABLESPOONS CHILI POWDER

RED PEPPER FLAKES IF DESIRED – MAY LEAVE OUT OR ADD AS MUCH AS YOU LIKE FOR HEAT

DASH OF GARLIC SALT

1/8 TEASPOON COURSE PEPPER

1 ½ TO 2 CUPS BROWN SUGAR

SAUTE ONIONS IN OIL UNTIL TENDER.  ADD KETCHUP, MUSTARD, VINEGAR, CHILI POWDER, RED PEPPER FLAKES, GARLIC SALT, PEPPER.

SIMMER FOR 15 MINUTES THEN ADD BROWN SUGAR. STIR WELL AND SIMMER ON VERY LOW HEAT FOR 20 MORE MINUTES.

Can use larger bottle of ketchup, just add more ingredients.  The amounts are just for reference Use more or less according to your taste.  I have never really measured things out…just taste and add.

COOL AND STORE IN REFRIGERATE.