First I turned over the muffin pan, sprayed the bottom ends and then put muffin cup papers over the ends and sprayed again. By now, 20 minutes were up. I pre-heated the oven to 425 degrees and started cutting small pieces of dough...working them around with floured hands and dropping them over the prepared cups...it worked great. I cooked until just done. About 15 to 20 minutes. And they turned out great, just waiting to be filled with pizza makings and warmed. Spray well, or the dough will stick to the papers.
|Resting Pizza dough|
|Upside down muffin pan|
|No sticking to the muffin pan|
|Papers removed--BUT the papers must be sprayed all over or dough will stick to muffin papers|