Yes, today I am trying another French bread recipe...I had to trace this one back to the one that is called Grandma's French Bread...follow the link and you will see good pictures. I really liked the texture of the dough and how easy it was to mix....caution! just add the flour a small amount at a time...a different day makes a difference in how much four you mix in. It was amazing how much it would rise in 10 minutes. I must say....I forgot how many times I let it sit and raise...4 or 5. It made two beautiful loaves. And guess what? I followed the recipes. On one blog with this recipe, it gives the caution about adding flour...I learned something. Anyway, it is in the oven ---cooking---testing to come.
Review tomorrow or after the bread is gone.